Cabbage, Onion, Carrot, Vermicelli, Green bean, Ginger, TOFU, SOY BEAN PROTEIN, Salt, Flavour enhancer: E631, E627, White pepper, Sugar, SESAME OIL, PEANUTS OIL, SOY SAUCE (Water, SOY BEAN, WHEAT, Salt, Alcohol), COOKING WINE (Water, Glutinous rice, WHEAT, Coloring: E160a), Denatured starch
Pastry sheet: WHEAT FLOUR 800%, SOY BEAN OIL, Salt, Water, Potato starch
Comment réaliser des EBI FRY
Cabbage, Onion, Carrot, Vermicelli, Green bean, Ginger, TOFU, SOY BEAN PROTEIN, Salt, Flavour enhancer: E631, E627, White pepper, Sugar, SESAME OIL, PEANUTS OIL, SOY SAUCE (Water, SOY BEAN, WHEAT, Salt, Alcohol), COOKING WINE (Water, Glutinous rice, WHEAT, Coloring: E160a), Denatured starchPastry sheet: SOY BEAN OIL, Salt, Water, Potato starch, WHEAT FLOUR 800%How to FRY EBI
翻訳されて、しばらくお待ちください..

Cabbage, Onion, Carrot, Vermicelli, Green bean, Ginger, TOFU, SOY BEAN PROTEIN, Salt, Flavour enhancer: E631, E627, White pepper, Sugar, SESAME OIL, PEANUTS OIL, SOY SAUCE (Water, SOY BEAN, WHEAT, Salt , Alcohol), COOKING WINE (Water, Glutinous rice, WHEAT, Coloring: E160a) Denatured starch
Pastry sheet: WHEAT FLOUR 800%, SOY BEAN OIL, Salt, Water, Potato starch
How to make EBI FRY
翻訳されて、しばらくお待ちください..
