– Quel est ton rapport à la nourrit

– Quel est ton rapport à la nourriture ?

KYOKO ITO – née à Tokyo, cheveux courts et visage rond, 19 ans

Quand j’étais écolière, mes parents avaient un grand jardin et je mangeais des fruits frais tous les jours, j’imagine que ma passion pour la cuisine vient de là. Mon rêve a toujours été d’apporter la meilleure nourriture possible à tout le monde. Par exemple, j’adorerais aller en Afrique pour apprendre comment cultiver des plantes sur un sol aride. L’agriculture est pleine de promesses, de nouvelles techniques sont découvertes tous les jours. J’imagine aussi que mes parents m’ont aussi beaucoup influencée. Mon père travaille comme ingénieur chez une grande marque de bière et ma mère fait des recherches en diététique à l’université.

Notre besoin de nourriture nous force à de plus en plus d’innovation mais, en parallèle, la pression du changement climatique et des marchés financiers a rendu la pratique de l’agriculture encore plus difficile. Nous ne devrions pas être trop arrogants vis-à-vis de la nature mais au contraire encourager l’imagination. L’agriculture est un débat constant, il n’y a pas de modèle unique. Si un jour je vais en Afrique, je me forcerai à ne pas être trop japonaise dans mes pratiques, à m’ouvrir à d’autres techniques. Comprendre les autres méthodes de culture est un moyen de s’ouvrir à l’autre.

– Est-ce que tu te sens proche de la nature ?

MARINE ASHIZAWA – souvent à la bibliothèque, regard rêveur, 21 ans

J’aime la nature. Enfant, je détestais rester à la maison, il fallait absolument que je sorte au grand air ! Je crois fermement que la culture de la terre n’est pas une activité anodine, elle est inscrite dans notre nature humaine. Quand je cultive un champ, je me sens plus reposée, j’oublie mes problèmes du quotidien. Ça tient du magique – et je suis persuadée que d’autres gens ressentent la même chose ! Notre rapport à la nature ou la nourriture se crée dès l’enfance, une fois acquis il tient du “bon sens”, c’est une relation presque familiale. L’agriculture ça n’est pas une affaire d’origine ou de classe sociale, la nature n’est réservée à personne.

結果 (英語) 1:

-What is your relationship to food?KYOKO ITO - born in Tokyo, short hair and round face, 19 yearsWhen I was a schoolgirl, my parents had a large garden and I ate fresh fruit daily, I imagine that my passion for cooking comes from there. My dream has always been to provide the best possible food to everyone. For example, I'd love to go to Africa to learn how to grow plants on barren ground. Agriculture is full of promise, new techniques are discovered every day. I also imagine that my parents me were also much influenced. My father worked as an engineer at a large brand of beer and my mother made research in Dietetics at the University.Our need for food forces us to more innovation but, in parallel, pressure from climate change and the financial markets has made the practice of agriculture even more difficult. We should not be too arrogant towards nature but on the contrary encourage imagination. Agriculture is a constant debate, there is no single model. If one day I go in Africa, I force myself to not be too Japanese in my practices, to me open to other techniques. Understand other methods of culture is a way to open up to the other.-Do you feel close to nature?MARINE ASHIZAWA - often at the library, dreamy look, 21 yearsI love the nature. Child, I hated staying at home, it was absolutely necessary that I kind outdoor! I firmly believe that the culture of the Earth is not a harmless activity, she is enrolled in our human nature. When I cultivate a field, I feel more rested, I forget my problems of everyday life. It takes the magical - and I am convinced that other people feel the same! Our relationship to nature or food is created from childhood, once acquired it takes the 'common sense', it is an almost family relationship. Agriculture it is not a case of origin or social class, the nature is reserved to anyone.

結果 (英語) 2:

- What is your relationship with food? KYOKO ITO - born in Tokyo, short hair and round face, 19 When I was a schoolgirl, my parents had a large garden and ate fresh fruit every day, I guess my passion for cooking comes from. My dream has always been to provide the best possible food for everyone. For example, I love to go to Africa to learn how to grow plants on barren land. Agriculture is promising, new techniques are discovered every day. I also imagine that my parents also have influenced me a lot. My father works as an engineer at a major brand of beer and my mother did research in dietetics at the University. Our need for food forces us to more and more innovation, but in parallel, the pressure of climate change and financial markets has made ​​the practice of agriculture more difficult. We should not be too arrogant vis-à-vis the nature but to encourage imagination. Agriculture is a constant debate, there is no single model. If one day I'm going to Africa, I will force myself not to be too Japanese in my practice, to open up to other techniques. Understand other culture methods is a way to open up to each other. - Do you feel close to nature? MARINE Ashizawa - often at the library, dreamy look, 21 years old I love nature. Child, I hated staying home, I just had to sort the great outdoors! I firmly believe that the culture of the land is not a trivial activity, it is inscribed in our human nature. When I cultivate a field, I feel more relaxed, I forget my everyday problems. It keeps the magic - and I am sure that other people feel the same! Our relationship with nature and the food is created from childhood, once acquired it holds "common sense" is an almost family relationship. Agriculture that is not a matter of origin or social class, nature is reserved to anyone.

結果 (英語) 3:

what is your attitude to food.kyoko ito (born in tokyo, japan, with short hair, round face, 19 years oldwhen i was a student, my parents had a large garden, and i was eating fresh fruit every day, so i guess my passion for cooking is here. my dream has always been to provide the best food for everyone. for example, i'd love to go to africa to learn how to grow plants in dry soil. agriculture is full of promises, new technologies are discovered every day. i think that my parents gave me too much affected. my father works as an engineer in a big brand of beer, and my mother's food research at the university.we need food, we more and more innovation, but, at the same time, the pressure of climate change, financial markets have made farming difficult. we should not be too arrogant attitude towards the nature, but rather to encourage the imagination. agriculture is a constant debate, there is not a single model. if one day i'm going to africa, and i do not make the japanese in my practice, to open up to other techniques. understand the other culture methods is a way of opening up to one another.- do you feel close to the nature.marine ashizawa - often in the library, looking dreamy, 21 years old.i love the nature. i like to stay at home, i just had to get out in the fresh air. i firmly believe that the culture of the earth is not a simple activity, it is our human nature. when i grow a field, i feel more rested, i forget all my problems of everyday life. it's magic, and i am sure that other people feel the same. our relation to nature or the food is from childhood, once acquired, it is "common sense", it is a relationship like family. agriculture, it is not a matter of origin and social class, the nature is limited to one.